Contains per g: 1,000 mg Erythromycin thiocyanate.
Respiratory and intestinal tract infections caused by micro-organisms susceptible to Erythromycin like CRD (caused by Mycoplasma gallisepticum and/or Mycopalsma synoviae), infectious
sinusitis, infectious coryza, fowl cholera, blue comb disease, pasteurellosis, staphylococcosis, streptococcosis, and Campylobacter infections. Prevention of respiratory syndrome resulting from stresses (vaccination, debeaking, moving etc.) in poultry and swine.
Oral administration;
Treatment: 1 g per 5 liters during 5-7 days, depending on the severity of infection. Prevention: 1 g per 10 liters for 3-5 days.
Generally: 1 g per 50-100 kg body weight. In severe case; 1 g per 25 kg body weight.
Severe sick animals will show a different drinking schedule and have to be medicated parenterally. Avoid a combination with bacteriostatic antibiotics.
For meat: 3 day (poultry, meat); for eggs: 2 days.
