Tylo-Dox Plus W.S.P1kg

tylo-dox-plus-wsp-100g
tylo-dox-plus-wsp
tylo-dox-plus-wsp-100g
tylo-dox-plus-wsp
Composition

Contains per g water-soluble powder:
Tylosin tartrate…………………………………………………100 mg
Doxycycline hyclate ………………………………………200 mg

Description

Tylosin is a macrolide antibiotic with bacteriostatic activity mainly against gram-positive as well as some gram- negative bacteria.
Doxycycline is a tetracycline antibiotic with bacteriostatic activity against gram-positive and gram-negative bacteria, including Mycoplasma spp, Rickettsia spp. and Chlamydia spp.
When combined, tylosin and doxycycline work synergistically.

Indications

For the treatment of bacterial infections in calves, swine and poultry, caused by microorganisms susceptible to tylosin and doxycycline, particularly gastrointestinal and respiratory infections.

Contraindications

Hypersensitivity to macrolides or tetracyclines, severe hepatic or renal impairment, active microbial digestion.

Dosage and administration

For oral administration in drinking water or feed.
Calves …… 500g per 400 calves of 50 kg body weight per day for 3- 5 days.
Swine …………….100 g per 200 – 400 litres of water per day for 3- 5 days.
Poultry…………….100 g per 200 – 400 litres of water per day for 3- 5 days.
Medicated water or feed should be used immediately and refreshed every 24 hours for the duration of the treatment.

It is recommended that the susceptibility of the causative microorganisms is established before treatment is commenced.
Severely sick animals have altered drinking patterns and may need to be medicated parenterally.
Dosage may need to be adjusted to reflect herd or flock water consumption.

Meat and offal : 15 days.
Eggs: 4 days.

Store dark, dry and below 25◦C. Do not freeze.

100 g sachets and 1 kg jars.

Precautions and warnings

It is recommended that the susceptibility of the causative microorganisms is established before treatment is commenced.
Severely sick animals have altered drinking patterns and may need to be medicated parenterally.
Dosage may need to be adjusted to reflect herd or flock water consumption.

Withdrawal times

Meat and offal : 15 days.
Eggs: 4 days.

Storage conditions

Store dark, dry and below 25◦C. Do not freeze.

Packing

100 g sachets and 1 kg jars.